Business News – Page 4 of 65 – Caribbean Life

Private chef and public health student Marie Armand prepares entrées for a private catering event.

Haiti

From vision to reality: Chef Marie Armand celebrates Zoe’s Kitchen milestone

By Tracey Khan

Sewett, renowned for her versatility in makeup artistry, prepares a bride for her special day, showcasing her expertise beyond SFX to include everyday beauty and glamorous looks.

Guyana

Chontelle Sewett turns dreams and nightmares into art

Tracey Khan

Rondel Boodram, owner of Sandz NY surrounded by guests as they enjoy the vibrant ambiance of Sandz NYC’s soft opening, featuring live music and Caribbean-inspired décor.

Business

Sandz NYC ushers in new era of Caribbean Culture in Queens

By Tracey Khan

Davis showcases a spread of Trinidadian favorites, including callaloo at the Queens of Food and Beverage scene event in Brooklyn.

Business

A Taste of Trinidad on Long Island: Trini Bites brings Caribbean flavor to the suburbs

By Tracey Khan

At Red Rooster, Harlem's Culinary and Cultural Traditions Take Center Stage.

Bronx

Red Rooster Harlem: Where food, music, and community thrive

By Tracey Khan

Corey Steele, owner of Drink Your Fantasy, bartends at a private birthday dinner event in New York.

Trinidad & Tobago

Breaking Barriers: Mobile bartender ‘Drink Your Fantasy’ redefines industry perceptions

By Tracey Khan

Chef Odean Smith prepares a signature dish blending Caribbean flavors with kosher cuisine.

Jamaica

Chef Odean Smith blends Caribbean roots with Kosher cuisine, redefining culinary boundaries

By Tracey Khan

From left, Trinidad native Natalie Lamming, and Grenadian native Davis Alexander, pose with 11-year old Sebastian, owner of Spices & Slices at 1828 Nostrand Ave., Brooklyn, a Caribbean style pizzeria.

Grenada

Eleven-year-old Sebastian Wilson serves ‘Spices & Slices’ at Caribbean style pizza shop in Brooklyn

By Tangerine Clarke

Elveda Dorce and Zayveon Kimble, co-owners of Kravings Kafe, opened their café as a legacy for their children and a way to offer a unique dining experience in Brooklyn.

Haiti

Black, Haitian-owned café serves fresh, preservative-free treats in Brooklyn

By Tracey Khan

Mango Bay’s visionaries – owners Shamah Levy Devonish and Executive Chef London Chase, have reintroduced elevated Caribbean cuisine to Fort Greene, Brooklyn.

Business

Mango Bay brings modern Afro-Caribbean flavors to Fort Greene

By Tracey Khan

Chef Honcho, born Tashea Chanell, blends Caribbean hospitality with fine dining, turning her passion for cooking into a thriving business.

Business

Chef Honcho brings Caribbean roots to fine dining and mentorship

By Tracey Khan

Sparkle Sugar, the creative force behind Coki by Cottage Kind, brings dreams to life one candle at a time.

Guyana

Coki by Cottage Kind: A whimsical escape for creativity and candle making

By Tracey Khan

Simone Espinet is the business development manager at Henricksen’s Manhattan office furniture store.

Trinidad & Tobago

Local business honors contributions of Black community

By Milette Millington

Ashley Capri, a first-generation Guyanese American, is a multi-hyphenate creative and the founder of Capri Swim.

Guyana

First-generation Guyanese-American entrepreneur brings Caribbean flair to luxury swimwear

By Tracey Khan

BXPowerList 1-30-25-3183

Bronx Times

Schneps Media honors many of the borough’s best at its annual Bronx Power List event

Ronny Byas, co-owner of Byas & Leon, participates in a small business showcase in Brooklyn.

Haiti

Byas and Leon: Bed-Stuy Boutique blends sustainability, community, and Haitian culture

By Tracey Khan

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Tsoureki

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OUR FORGOTTEN BOROUGH | Bronx food pantries, aid groups brace for surge in need as SNAP cuts loom

woman and man on a theater stage with car in the background

Review | Nathan Lane electrifies in a daring ‘Death of a Salesman’