, Author at Caribbean Life – Page 3 of 9

Alex Moffitt, founder of Candle De Lite in Baldwin, NY, offers a unique twist on nightlife with interactive candle-making classes that encourage creativity and socializing.

News

From the frontlines to fragrance: Army veteran’s candle business shines on Long Island

By Tracey Khan

Rondel Boodram, owner of Sandz NY surrounded by guests as they enjoy the vibrant ambiance of Sandz NYC’s soft opening, featuring live music and Caribbean-inspired décor.

Business

Sandz NYC ushers in new era of Caribbean Culture in Queens

By Tracey Khan

Mourners hold candles during a candlelight vigil in Brooklyn on Monday night, honoring 11-year-old Adrianna Younge, whose death in Guyana has sparked global calls for justice. (Photo by Tracey Khan)

News

‘We will not be silenced’: Candlelight vigil in Brooklyn honors Adrianna Younge as global calls for justice grow

By Tracey Khan

Books

Vinik Ernest launches ‘Palmtree’ Magazine, a bold celebration of Caribbean women and culture

By Tracey Khan

Davis showcases a spread of Trinidadian favorites, including callaloo at the Queens of Food and Beverage scene event in Brooklyn.

Business

A Taste of Trinidad on Long Island: Trini Bites brings Caribbean flavor to the suburbs

By Tracey Khan

At Red Rooster, Harlem's Culinary and Cultural Traditions Take Center Stage.

Bronx

Red Rooster Harlem: Where food, music, and community thrive

By Tracey Khan

Corey Steele, owner of Drink Your Fantasy, bartends at a private birthday dinner event in New York.

Trinidad & Tobago

Breaking Barriers: Mobile bartender ‘Drink Your Fantasy’ redefines industry perceptions

By Tracey Khan

News

Grammy-nominated Artiste Melky Jean expands legacy with innovative spirits brand

By Tracey Khan

Casey Davy brainstorms new innovations for Breeze Travel Solutions, aiming to further simplify Caribbean travel planning.

News

Breeze Travel revolutionizes Caribbean tourism with cutting-edge technology

By Tracey Khan

Chef Odean Smith prepares a signature dish blending Caribbean flavors with kosher cuisine.

Jamaica

Chef Odean Smith blends Caribbean roots with Kosher cuisine, redefining culinary boundaries

By Tracey Khan

Rachel Watts leads a workshop, demonstrating her commitment to supporting educators and artists who foster creativity in students through arts education.

People

Rachel Watts: Leading the charge for Arts Education in New York City

By Tracey Khan

As Lieutenant Commander, Rennae Francis stands as the only woman among detectives in the 10th precinct’s detective squad, breaking new ground in a male-dominated field.

Dominica

From Dominica to NYPD’s top ranks

By Tracey Khan

Elveda Dorce and Zayveon Kimble, co-owners of Kravings Kafe, opened their café as a legacy for their children and a way to offer a unique dining experience in Brooklyn.

Haiti

Black, Haitian-owned café serves fresh, preservative-free treats in Brooklyn

By Tracey Khan

Mango Bay’s visionaries – owners Shamah Levy Devonish and Executive Chef London Chase, have reintroduced elevated Caribbean cuisine to Fort Greene, Brooklyn.

Business

Mango Bay brings modern Afro-Caribbean flavors to Fort Greene

By Tracey Khan

Destini Xoda commands the stage with confidence, bringing her signature blend of Caribbean and pop influences to a captivated audience

Grenada

Brooklyn’s Destini Xoda embraces Caribbean roots and self-discovery through music

By Tracey Khan

Chef Honcho, born Tashea Chanell, blends Caribbean hospitality with fine dining, turning her passion for cooking into a thriving business.

Caribbean

Chef Honcho brings Caribbean roots to fine dining and mentorship

By Tracey Khan

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