Business News – Caribbean Life

Andrew and Jean Morris owners of Sam's Caribbean Marketplace in West Hempstead, Nassau County, Long Island.

Business

Sam’s Caribbean Marketplace: A Long Island legacy born from $50 and a dream

By Nelson A. King

Romesha Deen, owner of the only Guyanese-owned Cinnabon and Carvel in the world, poses inside her Hollis, Queens store.

Business

Queens franchise becomes world’s first Guyanese-owned Carvel and Cinnabon

By Tracey Khan

Business

Harissa Hot Honey grows from homemade recipe to national gourmet brand

By Tracey Khan

Aliya Huey, co-owner of Continent Brooklyn, stands inside the dining room of the Caribbean-inspired restaurant located within the Indigo Hotel in Brooklyn, N.Y.

Business

Continent Brooklyn: A culinary landmark of Caribbean culture and hospitality in New York

By Tracey Khan

Private chef and public health student Marie Armand prepares entrées for a private catering event.

Haiti

From vision to reality: Chef Marie Armand celebrates Zoe’s Kitchen milestone

By Tracey Khan

Sewett, renowned for her versatility in makeup artistry, prepares a bride for her special day, showcasing her expertise beyond SFX to include everyday beauty and glamorous looks.

Guyana

Chontelle Sewett turns dreams and nightmares into art

Tracey Khan

Rondel Boodram, owner of Sandz NY surrounded by guests as they enjoy the vibrant ambiance of Sandz NYC’s soft opening, featuring live music and Caribbean-inspired décor.

Business

Sandz NYC ushers in new era of Caribbean Culture in Queens

By Tracey Khan

Davis showcases a spread of Trinidadian favorites, including callaloo at the Queens of Food and Beverage scene event in Brooklyn.

Business

A Taste of Trinidad on Long Island: Trini Bites brings Caribbean flavor to the suburbs

By Tracey Khan

At Red Rooster, Harlem's Culinary and Cultural Traditions Take Center Stage.

Bronx

Red Rooster Harlem: Where food, music, and community thrive

By Tracey Khan

Corey Steele, owner of Drink Your Fantasy, bartends at a private birthday dinner event in New York.

Trinidad & Tobago

Breaking Barriers: Mobile bartender ‘Drink Your Fantasy’ redefines industry perceptions

By Tracey Khan

Chef Odean Smith prepares a signature dish blending Caribbean flavors with kosher cuisine.

Jamaica

Chef Odean Smith blends Caribbean roots with Kosher cuisine, redefining culinary boundaries

By Tracey Khan

From left, Trinidad native Natalie Lamming, and Grenadian native Davis Alexander, pose with 11-year old Sebastian, owner of Spices & Slices at 1828 Nostrand Ave., Brooklyn, a Caribbean style pizzeria.

Grenada

Eleven-year-old Sebastian Wilson serves ‘Spices & Slices’ at Caribbean style pizza shop in Brooklyn

By Tangerine Clarke

Elveda Dorce and Zayveon Kimble, co-owners of Kravings Kafe, opened their café as a legacy for their children and a way to offer a unique dining experience in Brooklyn.

Haiti

Black, Haitian-owned café serves fresh, preservative-free treats in Brooklyn

By Tracey Khan

Mango Bay’s visionaries – owners Shamah Levy Devonish and Executive Chef London Chase, have reintroduced elevated Caribbean cuisine to Fort Greene, Brooklyn.

Business

Mango Bay brings modern Afro-Caribbean flavors to Fort Greene

By Tracey Khan

Chef Honcho, born Tashea Chanell, blends Caribbean hospitality with fine dining, turning her passion for cooking into a thriving business.

Caribbean

Chef Honcho brings Caribbean roots to fine dining and mentorship

By Tracey Khan

Sparkle Sugar, the creative force behind Coki by Cottage Kind, brings dreams to life one candle at a time.

Guyana

Coki by Cottage Kind: A whimsical escape for creativity and candle making

By Tracey Khan

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sex

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Geraldo Rivera

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